All $50+ Orders Get Free Delivery
TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens
$42.35
$77
Safe 45%
TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens
TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens
TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens
TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens
TOJIRO CLASSIC 7-Inch Santoku Knife - Japanese High-Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens
$42.35
$77
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
30 people viewing this product right now!
SKU: 15678698
Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop
Description

About the Shape - This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.

About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.

More
Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


You Might Also Like