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Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens
$116.6
$212
Safe 45%
Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens
Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens
Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens
Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens
Premium Sakai Takayuki VG10 33-Layer Damascus Steel Kengata Santoku Knife 160mm - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens
$116.6
$212
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 16028053
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Description

About the Shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.

About Sakai Takayuki VG10 33 Layer Damascus - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.

Sakai Takayuki’s 33 layer damascus line is forged from VG-10, a high-carbon, stainless steel created for knife making and then laminated with 33-layer Damascus and are BEAUTIFUL. Truly usable art! The brown pakka western handle is perfect for folks who prefer a hefty grip on their knives.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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