Seisuke

At Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.



Specifications:
Knife Type: Yanagiba
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Single beveled blade
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia