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Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens
$110
$200
Safe 45%
Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens
Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens
Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens
Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens
Takamura Chromax Santoku Knife 165mm - High Carbon Stainless Steel Japanese Kitchen Knife for Precision Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Kitchens
$110
$200
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 48012431
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Description

Perfect for starting a Japanese knife collection, this multipurpose knife ticks all of the boxes. The hammer marked blade slides through food effortlessly and gives it a great look. Takamura-san is not only a karaoke king (especially 1980’s hair metal) but one of the top blacksmiths in his generation.

About the shape - Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone.

About Takamura Knives - Takamura Hamono(blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. With over 30 years of experience, his blades are known for an extremely refined and long-lived edge.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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