About Toroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.

I never get sick of looking at this knife. It’s so pretty. I've always said a good knife should inspire you to cook, and this one definitely inspires me. When it comes time to cut, you’re in good hands thanks to the VG10 steel in the blade. It keeps an obscenely sharp edge but doesn’t require a bunch of care like some other fancy knives do. The wooden octagonal handle is very traditional and very comfortable. I find the grooves lock into my hand, making the knife feel like an extension of my wrist. 

About the Shape -This is the knife for smaller jobs that are done on a cutting board, or work in your hand. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.