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Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
$126.5
$230
Safe 45%
Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Shizu Hamono GEN Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
$126.5
$230
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 69046833
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Description

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

About Shizu Gen - Shizu Hamono is a relatively “new” knife maker, established in 1960 in Seki by the Shizu family. Producing a stable Kuro-uchi finish on stainless steel was challenging, so they tackled it head-on with the goal of producing “Real Kuro-uchi”(meaning no coats or dyes) knives to achieve high performance with classic beauty and ease of care. After 29 months of research and development, they finally found the technique to create a real kuro-uchi finish on stainless steel.

VG10 Stainless steel makes these knives super sharp, reliable, and easy to care for while the pakkawood handles are elegant and rugged.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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