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Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens
$296.45
$539
Safe 45%
Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens
Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens
Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens
Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens
Premium Sakai Kikumori Asagiri Kiritsuke Gyuto Knife 225mm - Japanese High-Carbon Steel Chef Knife for Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Professional Kitchens
$296.45
$539
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 70014177
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Description

About Sakai Kikumori Asagiri - Forged by Yoshikazu Tanaka the Asagiri (Translates to "Morning Fog") is a stainless clad series with a Shirogami No.2 core brought to us by Sakai Kikumori. The knives in this series also sport a steep k-tip and classic kasumi finish, and feel like the stainless clad sister series to the Tanaka made knives.

About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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