Mutsumi Hinoura is the son of renowned blacksmith Tsukasa Hinoura. Not one to be overshadowed by his father’s legacy, this relatively young blacksmith born in 1981 is already a promising prospect to become one of Japan’s best knife makers. 

Mutsumi-san's knives are deceptively simple at first but reveal his talent upon closer inspection. While the blade is quite hefty with a thick spine and body, he tapers it down to the edge beautifully. This construction allows it to cut very smoothly without becoming too delicate. He follows in his father’s footsteps by working with traditional high-carbon steel known as shirogami; while this steel can rust easily, it sharpens beautifully and takes an edge that would put Wolverine’s adamantium claws to shame. 

The Japanese-style octagonal wood ‘wa-handle’ is an elegant highlight that elevates this knife to something truly special. It focuses the mass of the knife into the blade, allowing it to do most of the work for you, with little effort required to wield the knife effectively.

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.