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Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
$114.95
$209
Safe 45%
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
Seisuke Kokubyaku Blue Super Hammered Kurouchi Gyuto 210mm Japanese Chef Knife with Morado Wood Handle - Perfect for Slicing, Dicing, and Precision Cooking in Professional Kitchens & Home Use
$114.95
$209
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 90244391
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Description

Seisuke

Seisuke is Japanny's origional band. We work with smiths throughout Japan to craft high quality blades at an afordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use.



Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Pakka wood
Handle Material: Morado
Handle Length: 127mm (5")
Weight: 156g (5.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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