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Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
$320.1
$582
Safe 45%
Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
Premium Japanese Ginsan Bunka Knife 180mm - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting
$320.1
$582
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 90301178
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Description

About the Shape - The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.

About Satoshi Nakagawa - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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