About the Shape - Any self-respecting BBQ nerd needs their own brisket knife. This long, thin blade easily glides through your home-smoked brisket or pastrami, giving you clean slices that retain all their delicious juices. This style of blade is naturally excellent at carving all other large cuts of meat, skinning fish fillets, slicing up lox, or even sectioning cake into layers!

About Sakai Takayuki: Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.