All $50+ Orders Get Free Delivery
This slim, flexible boning knife is the perfect tool for the professional butcher, chef, or amateur looking to grow their skills. The flexibility offers excellent maneuverability around bones and joints, while the swept-up blade makes trimming and skinning a breeze.
Knifemaker Daniel Hilgenberg designed this blade with the guidance of butcher Justin Meddis, and chefs Matty Matheson and Rob Gentile were among the first to own them in Canada. This boning knife is crafted in Durham NC entirely from American-made material, including custom red & black G10 made especially for Knifewear!
About Silverthorn Knives - Self described as "some dude who looks like Shrek" on Instagram, Daniel Hilgenberg makes outstanding kitchen knives in Durham, North Carolina. Using a variety of traditional and modern techniques, he works with almost exclusively American-made materials to craft some spectacular workhorse blades that feature a clean, minimalist aesthetic.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
